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NV pALS Cava Brut

131-1428-9899429 | NV pALS Cava Brut

This sparkling wine has aromas of apple, Bartlett pear and jasmine. It bounces on the tongue, with flavors of lemon, green pear, honeysuckle and brioche with a slightly spicy finish. - MIKE DESIMONE

We were awarded 87 points by the Wine Enthusiast!

Technical Details

  • Appellation: D.O. Cava
  • Alcohol: 11.5% vol
  • Size: 750ml
  • Residual sugar: <8 g/L
  • Varieties: Xarel•lo, Macabeo•Parellada
  • Ageing: Aged on its lees for a minimum of 12 months


  • Harvest: The varieties are harvested and vinified separately. 
  • Press: Destemming of the grapes, cooling of the pasta, gently pressing, musts selection, static racking and alcoholic fermentation.
  • Fermentation: Later transfers after the alcoholic fermentation, blending of the different wines, clarification, stabilization and final filtration.
  • Sparkling: Second fermentation in bottle and a minimum ageing of 12 months to preserve its maximum freshness with slight ageing notes.

Tasting Notes

  • Appearance: Pale yellow, with delicate bubbles and creamy texture.
  • Nose: Yeast and patisserie notes with a faint fruity background, such as pineapple and banana.
  • Palate: Fine presence on the palate, slightly sweet on the attack, but perfectly balanced, fresh and elegant.

Cava Brut Technical Sheet DOWNLOAD

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