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pALS (People with ALS) Cava Brut Rosé

131-1428-9899430 | pALS (People with ALS) Cava Brut Rosé

Technical Details

  • Appellation: D.O. Cava
  • Alcohol: 11.5% vol
  • Size: 750ml
  • Residual sugar: <8 g/L
  • Varieties: Garnacha Pinot Noir
  • Ageing: Aged on its lees for a minimum of 12 months


  • Harvest:  Harvesting and vinification of the 2 varieties are done separately.
  • Press:  We start with a cold paste that is directly taken to the press to make the minimum possible extraction of colour from the skin. 
  • Fermentation:  The first musts are selected to make the fermentation.
  • Sparkling:  We blend the wines to make the second fermentation in the bottle.

Tasting Notes

  • Appearance: Attractive redcurrant pale pink with bluish tones.
  • Nose: Intense and very fresh aromas of rose petals and lilies.
    • Palate: Still young, fruity, fresh, smooth, and very elegant.

    Cava Brut Rosé Technical Sheet DOWNLOAD

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